Taste of Asia
Taste of Asia - Asian Foods
The Asian food culture- One that is varied, mixed and blend of different influences, by the many regions and sub-continents. From the Spanish-influenced dishes of the Philippines to the Vegetarian and dietary demands of Buddhist and Hindu faiths. One practice common to most Asian countries is the method of serving. Mealtimes are relaxed, informal. Guest help themselves, either with chopsticks of left hand. Dishes often offer a balance of textures, aromas. Ingredients fresh and full of flavour!
When you think of Asian foods, most people would think of hot spices, rice dishes, noodles, curries, herbs, soups…it evokes a lot of different emotions and tastes: Spicy, Hot Red, Green Chillies, Sour, Sweet, Pungent, and at times exotic and unusual food to your noses and taste buds.
At Asian food network, we melt down the hot pot of different ethnic foods and cooking principals that distinguish each food culture.
We spotlight the national dish that signifies of each Asian country, region to be discussed in the National Dish category.
If you are from the particular region, culture or just simply know tons about a particular Asian food, we love to hear from you and your enlightenment! Contributions are most welcome!!!! Either register as a member, drop us an email or just comment here!
Just to start, there is a highlight to epitomize the sizzling Asian food fare!
- Chinese food and recipes
- Indian food and recipes
- Thai food and recipes
- Filipino food and recipes
- Vietnamese food and recipes
- Japanese food and recipes
- Korean food and recipes
